You could also use our favorite go-to method for decorating sugar cookies which is to simply dip the tops of them in the icing and call it a day.īe sure to top with sprinkles right away, while the surface of the icing is still wet. Next, spoon the icing over the tops of cooled sugar cookies and spread it to the edges using either an offset spatula or the back of the spoon. If you are working with sprinkles (particularly nonpareils), you may want to place the wax paper over rimmed baking sheets to avoid a mess of sprinkles on the ground. The general rule of thumb when adding food coloring to your Sugar Cookie Icing is you can add, but you can't take away! Add the coloring in small increments, and mix well after each addition until you reach the desired pigment.įirst, prep your work surface with sheets of wax paper. This will keep you from packing in the powdered sugar too tightly, and throwing off the recipe's measurements. Then, use the back of a knife to level it off. Rather than digging your measuring cup into a bag of powdered sugar and hoping for the best, measure your powdered sugar by using the "spoon and level method." Use a spoon to add the powdered sugar to the measuring cup.
#Sugar cookie icing how to#
The icing is still entirely edible, but if you live in a humid place and are concerned about the aesthetics of the cookie, consider leaving the salt out entirely! HOW TO MEASURE POWDERED SUGAR It is possible that splotches might appear the next day on top of the icing. Then, whisk once more and it's time to decorate!Ī NOTE ON SALT | If you live in a warm and humid environment, you may find the humidity in the air could potentially pull moisture out from the salt. This is also the time to add the food coloring if using. Add Vanilla and Salt - Once the icing is the right consistency, add the vanilla, a pinch of salt, and stir.You want your icing to be the consistency of honey. If the icing is still too thick for spreading, you can repeat this step once more with the remaining tablespoon of milk. Don't add all of the remaining milk at once. Add More Milk (if needed) - If the icing does not turn to liquid after a few turns of the whisk, add an additional tablespoon of milk and whisk again.Then, use a whisk to mix the ingredients together. Measure and add the powdered sugar, corn syrup, and only 3 tablespoons of milk to a small mixing bowl. Mix Sugar, Corn Syrup, and Milk - Important things to keep in mind before you begin making Sugar Cookie Icing is (a) how you measure the sugar matters and (b) you will not be adding all of the milk on the first go-round.
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